Get the kids involved in the baking this Easter, with this simple recipe from Sainsbury's
400 g smooth white chocolate, broken into pieces
100 g sweetmeal digestives, broken into small pieces
150 g mini marshmallows
100 g mini eggs
1 Line an 18cm x 18cm cake tin with clingfilm. Put the chocolate in a large heatproof bowl and place over a pan of simmering water (make sure it's not touching the water). Stir until the chocolate is completely melted.
2 Remove the bowl from the heat and stir in the broken digestives, mini marshmallows and most of the mini eggs – keep some aside to decorate.
3 Pour the chocolate mixture into the prepared tin and smooth the top with a butter knife. Scatter over the reserved mini eggs – press them in with the back of a spoon. Chill in the fridge for 2-3 hours. When set, cut into 25 small squares.
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